by Stacye Leanza, Fearless Instructor
Here, finally, is the report on our
flavorful artistic and culinary experience last October, as we
visited some of the farms and towns in and around Chatham County. We documented local farm customs in our
sketchbooks, and sampled local sustainably grown foods, in the
perfectly warm weather of the NC Piedmont. Participants learned some
strategies to capture fast moving people; how to compose pictures
quickly with blobs; some story-telling techniques; and how to use
color & line to pull the story together. The true nature of
Reportage, of course, is to report on the cultures and events
that you visit. So you will learn a bit about the people & places
of Chatham County, as well as our learning experiences, in the
travelogue below.
We spent Thursday evening at Blue
Heron Farm getting to know each other &
had a taste of Giancarlo Toso's made-from-scratch cooking.
Except for a few items brought over from Italy, ingredients came from local farms & a local grain
mill. You cannot get more fresh than that!
Here are Giancarlo's pizza crusts, waiting for farm fresh toppings. |
As people arrived, their first activity was to make a name tag for someone they didn't know.
...by the end of the evening, they were
fast friends.
On Friday morning, we visited
Granite Springs Farm. Their mission is to “feed the people”,
so they donate some of their harvest to local food pantries,
shelters, & community free lunches. On this very warm Friday,
they were preparing for their CSA (Community Supported Agriculture.
Find out more here: http://granitespringsfarm.com/the-farm/csa/
)
Participants got their first taste of
“blob” sketching here. The farmers were moving around rather
quickly, so the superfast blob drawing method came in handy. Some
picked it up easily; for others, it was the opposite of their usual
linear approach, & took some getting used to. Here are some
samples of participants' work. If you look closely, you can see some
blobs underneath the line. Notice that the line does not follow the
blobs exactly:
We joined the GSF farmers for a
“Slow Food” lunch, prepared by Giancarlo, who makes his own
pasta from scratch. More local ingredients made for a fresh and
indescribably delicious feast!
Sharing artwork before lunch.
Photos (above & R) by
Noga Grosman
|
Lunch is finally served! |
With full bellies, we headed for
Piedmont Biofarm. They are one
of several eco-industries at “The Plant”, which includes other
innovative endeavors like Piedmont Biofuels, one of the largest
manufacturers of bio-diesel east of the Mississippi.
One of the fields
at Piedmont Biofarm is planted under the shade of PV (Solar) Panels.
It's a part of a grand experiment to see if both food crops &
solar energy can be harvested from the same land. It looked like they
were doing pretty well!
Artwork by Anna
Futrell (above) & Lois Benninghoff (top, at right)
Here, participants
were treated to a spontaneous talk by one of the Biofarm owners,
“Chef Geoff”
before we went off
to try our hands at “zooming in” & sketching “multiples”.
Chef Geoff cooks unique meals for the community, based on what's
currently being harvested at the farm. In that way, people get to
learn more about the natural cycles of food growth. In this climate,
food is harvested year round.
Here are some examples of drawing “multiples”. It's a good technique for when you are
drawing a person doing a repetitive activity. It takes a bit of
discipline!
These 2 are by me.
.
This sketch (at left), by Lois Benninghoff,
has both multiples, and a zoom.
Here's another example of “zooming in”, (below; sketched on Sunday at Giancarlo's.) In order to get the detail in the hands, I drew them much bigger, nearby the original sketch.
It was warm enough outside on Friday night to have take-out dinner from Angelina's Kitchen, a Greek restaurant that buys produce, meat, & dairy exclusively from local farms, including Granite Springs & Piedmont BioFarm. Even the honey for the exquisite baklava was local!
It was very cool to see little purple sprouts scattered on top of the salad, knowing it was all grown nearby, & freshly picked! (...too bad we were too hungry to take pictures!)
Here, you can see people sharing their
artwork at The Plant,
while waiting for Angelina to show up with dinner.
while waiting for Angelina to show up with dinner.
Saturday began with a visit to the
Carrboro Farmer's Market, where participants worked on
story-making, a very personal practice where they determine what is
most important to them about the event they are sketching, in the
context of their own journey.
We discussed some techniques on how best to illustrate their story in
their sketches.
Here's one by Marilyn Knowles:
Words & pictures together, by Mary
Anna Hovey:
This sketch (below), also by Mary Anna
Hovey, features the Farmer Foodshare Donation table, where farmers
can donate surplus
produce. The food is distributed to local food kitchens.
This session inspired some very
personal discussion when we met back to show our work. People were
very open & appreciative of what their fellow sketchers had to
offer, both picture-wise and story-wise. For me, this was the best
part. I felt honored to witness such personal stories from people of
very different backgrounds, that I had met only 2 days before! It was
a rich cultural exchange
inspired by the shared cultural experience of the farmers' market.
Saturday afternoon was about
using color & size relationships to create depth in the sketches.
We used scopes to help see the huge difference in apparent size
between people who are close up, and far in the distance. One of the
participants wanted to keep her scope as a souvenir, so she had
everyone sign it. Pretty cute.
...Fortunately, they are easy enough to replace.
We drew at the amazing Vimala's
Curryblossom Cafe in Chapel Hill. Vimala's mission is to feed
everyone, including those who cannot afford to pay, with food from
local farms. She
started cooking donation-based community dinners at her home in
Chapel Hill in 1994, & the restaurant grew out of it.
During our visit, she was kind enough to
divert the customers to an adjacent room, so that we could
draw the kitchen without being disturbed.
Find out more about Vimala here: http://curryblossom.com/vimala/about/
Artwork by Anna Futrell (above) & Marilyn Knowles (below)
Some participants also chose to draw in
the “Slow Kitchen”, where peppers were being prepared, perhaps
for hot sauce:
Here's artwork by Peggy Herring :
After smelling fragrant Indian
spices wafting out of the kitchen all afternoon,
we were very hungry by the time our drawing session was over.
The Tandoori chicken was well worth the wait, though!